40-acre site | 34 acres planted | 59% White 41% Red

Planted to Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, Red Rhônes, White Rhônes

Low elevations and consistent winds through the Yakima valley combine to cool fruit even in the warmest of weather, giving fruit from this site a fresh acidity and crispness ideal for our style of wines. Yakima Valley was Washington’s first federally-recognized AVA and has had time to spread its wings, in a sense, with more than 40 grape varietals flourishing from the banks of the Yakima River to the hot tops of loamy rises deposited by the Missoula Floods.

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